Crema – Espresso is known for its thick, creamy layer of “crema” (the tan foam that forms on top of the shot when it’s properly brewed), while Lungo typically has a thinner layer of crema.

However, because Lungo is brewed for a longer period of time, it may contain more overall caffeine than a single shot of Espresso. Caffeine Content – Because Espresso is so concentrated, it typically contains more caffeine per ounce than Lungo.Taste – Espresso is known for its strong, bold flavour and intense aroma, while Lungo has a milder flavour and less pronounced aroma due to the increased amount of water used in its preparation.Lungo, on the other hand, is made with a larger amount of water, resulting in a longer, milder shot of coffee (2oz/50ml). Water content – Espresso contains about 1oz (30ml) or less of water.Some of the key differences between Espresso and Lungo include: On the other hand, lungo provides a milder, less intense taste that is more suitable for those who prefer a less concentrated coffee beverage. Overall, espresso and lungo are two similar yet contrasting coffee brewing methods that have significant differences in extraction time, water quantity, and flavour profile.Įspresso offers a stronger, more concentrated coffee flavour ideal for coffee lovers who prefer an intense and bold taste. It offers a versatile and more approachable option for those who enjoy the taste of espresso but prefer a milder flavour profile.

Moreover, due to its milder taste, some coffee connoisseurs argue that it lacks the boldness and complexity of a traditional espresso shot.ĭespite these downsides, in recent years, lungo has become a popular option in coffee shops and cafes and is often used as a base for speciality drinks such as lattes and cappuccinos. The longer extraction time can result in a bitter taste if not properly timed, and it requires a higher quantity of coffee grounds than a regular espresso shot. It is served in a larger cup or glass than traditional espresso and is often compared to Americano coffee.ĭespite its popularity, lungo has a few downsides. Lungo is believed to have originated in Italy and is popular in European countries such as France, Switzerland, and Austria. The larger amount of water used to brew lungo creates a milder, less concentrated flavour than a regular espresso shot. It is often referred to as an “elongated” or “long” shot. Lungo is a type of espresso made with more water and a longer extraction time than traditional espresso or ristretto. Studies have shown that moderate coffee consumption, including espresso, can improve cognitive function, boost energy levels, and even reduce the risk of certain diseases. The popularity and versatility of these drinks have made espresso machines a common sight in cafes, restaurants, and homes around the world.īeyond its delicious taste, espresso also has several health benefits.

There are also many variations of espresso drinks, including cappuccinos, lattes, macchiatos, and Americanos, all of which add different amounts of milk or water to the basic shot of espresso. The extraction process itself is a short one, lasting only about 25-30 seconds, during which time the water is typically heated to around 200 degrees Fahrenheit. The beans used must be specifically roasted for espresso and must be ground to a fine consistency to ensure proper extraction. The process of making espresso is a delicate one and requires a high level of skill to produce the optimal shot. It originated in Italy, where it was first created in the early 20th century.Įspresso is made by forcing hot water through finely-ground coffee beans under high pressure, resulting in a rich and bold flavor that is unique to this drink. Espresso is a strong and concentrated coffee beverage.

Espresso shot